Altitude: 280 – 320 metres above sea level
Training system: low spurred cordon
Harvest: beginning of October
Aging: Large Slavonian oak barrels.
Bottles produced: 15.000
Taste: Dry, warm, soft, fairly fresh, tannic, sapid, full-bodied, balanced, intense, persistent, fine.
SERVING SUGGESTION
Food matches: Red meats, game, aged cheeses. Serving temperature: 18 °
Altitude: 280 – 320 metres above sea level
Training system: low spurred cordon
Harvest: beginning of October
Aging: Large Slavonian oak barrels.
Bottles produced: 15.000
Taste: Dry, warm, soft, fairly fresh, tannic, sapid, full-bodied, balanced, intense, persistent, fine.
SERVING SUGGESTION
Food matches: Red meats, game, aged cheeses. Serving temperature: 18 °
| Producent | Sasso di Sole |
|---|---|
| Volym | 750 ml |
| Land | Italien |
| Område | Montalcino Siena Toscana |
| Druva | Sangiovese grosso 100% |
| Färg | Intens rubinrött med granatreflektioner |
| Doft | Intensiv, ihållande, fin, blommig, fruktig, kryddig |
| Smak | Torr, varm, mjuk, ganska fräsch, garvad, sapid, fyllig, balanserad, intensiv, ihållande, fin. |
| Passar till | Grillat, Grytor, Lagrad ost, Rött kött, Vilt |
| Alkoholhalt | 14% |
| Serveringstemperatur | 18 grader |
