Beskrivning
Altitude: 280 – 320 metres above sea level
Training system: low spurred cordon
Harvest: beginning of October
Aging: Large Slavonian oak barrels.
Bottles produced: 15.000
Taste: Dry, warm, soft, fairly fresh, tannic, sapid, full-bodied, balanced, intense, persistent, fine.
SERVING SUGGESTION
Food matches: Red meats, game, aged cheeses. Serving temperature: 18 °