Birrificio Lambrate Lambrate
Systembolaget art. nr: · Öl
Quality and Creativity – Our philosophy
Water, barley malt, hops and yeast. These are the basic ingredients we have ever used at Lambrate Brewery. We select them with care and attention because only the best raw materials and a pinch of creativity, lead to a truly original product.
Every beer we brew has its own distinctive character, its own flavor, and its own personality. At the same time every creation is designed to be easy to drink and never extreme, following our Beer-for-pub-philosophy. Over the years, our passion for beer and our desire to experiment carried us to create new recipes, to discover new tastes and new alchemies.
From SKUNKY…. Until today
In1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 liters per batch and the pub was opened a few days a week. Today we are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity Is increasing from 2000 liters to 4000 liters per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo, everyone has a specific role in the company as administrators, head chefs, publicans and head brewers.
WHERE THE MAGIC HAPPENS
Making craft beer is a time consuming but exiting process, which requires knowledge, passion, care, and creativity.
Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, color, ABV etc.
After the recipe I designed, the brewing process can start. Malt is milles and it=s mixed with water in a process called mash, next step is lautering and then boiling. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4/6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control supported by our chemical analysis laboratory.
Currently our brewer can produce more than 4000litres per day.
Bock beer, with amber colour and ruby–red tinge. Aroma has floral notes followed by chestnut honey and caramel. Taste is slightly fruity with honey aftertaste ,sweet and slightly bitter finish.
Its name comes from Lambrate district, so called because it originally rose along the bank of the Lambro river.
|Doft||Blommiga noter som följs av kastanje honung och karamell|
|Smak||Lätt fruktig med eftersmak av honung, söt med en lätt bitter finish|
|Malt||Pilsner, Munich, CaraMunich|