birrificio-lambrate-birra-imperial-ghisa

Birrificio Lambrate Imperial Ghisa

Systembolaget art. nr: · Öl

QUALITY AND CREATIVITY
OUR PHILOSOPHY
WATER, BARLEY MALT, HOPS AND YEAST. THESE ARE THE BASIC INGREDIENTS WE HAVE EVER USED AT LAMBRATE BREWERY. WE SELECT THEM WITH CARE AND ATTENTION BECAUSE ONLY BEST RAW MATERIALS AND A PINCH OF CREATIVITY, LEAD TO A TRULY ORIGINAL PRODUCT.

EVERY BEER WE BREW HAS ITS OWN DISTINCTIVE CHARACTER, ITS OWN FLAVOUR AND ITS OWN PERSONALITY. AT THE SAME TIME EVERY CREATION IS DESIGNED TO BE EASY TO DRINK AND NEVER EXTREME, FOLLOWING OUR “BEER-FOR-PUB” PHILOSOPHY. OVER THE YEARS, OUR PASSION FOR BEER AND OUR DESIRE TO EXPERIMENT CARRIED US TO CREATE NEW RECIPES, TO DISCOVER NEW TASTES AND NEW ALCHEMIES.

FROM ”SKUNKY”… UNTIL TODAY
OUR STORY
IN 1996 THE FIRST 2 BEERS WERE ON TAP AT LAMBRATE BREWPUB, THERE WERE 3 OWNERS AND THE BREWHOUSE CAPACITY WAS 150 LITRES PER BATCH AND THE PUB WAS OPENED FEW DAYS A WEEK. TODAY THERE ARE 5 OWNERS AND A CONSIDERABLE STAFF, PLENTY OF BEERS ARE PRODUCED AND THE BREWHOUSE CAPACITY IS INCREASING FROM 2000 LITRES TO 4000 LITRES PER BATCH. ALESSANDRA, FABIO, PAOLO, DAVIDE AND GIAMPAOLO: EVERYONE HAS A SPECIFIC ROLE IN THE COMPANY AS ADMINISTRATORS, HEAD CHEFS, PUBLICANS, HEADBREWERS.

WHERE THE MAGIC HAPPENS
THE PRODUCTION
MAKING CRAFT BEER IS A TIME CONSUMING BUT EXCITING PROCESS, WHICH REQUIRES KNOWLEDGE, PASSION, CARE AND CREATIVITY.

EVERYTHING IS BASED ON A CONSTANT RESEARCH AND SELECTION OF QUALITY RAW MATERIALS, THEN THE BREWERS DECIDE WHICH BEER WILL BE PRODUCED IN TERMS OF STYLE, TASTE, COLOUR, ABV, ETC.

AFTER THE RECIPE IS DESIGNED, THE BREWING PROCESS CAN START. MALT IS MILLED AND IT’S MIXED WITH WATER IN A PROCESS CALLED “MASH”. NEXT STEP IS “LAUTERING” AND THEN “BOILING”. AFTERWARDS WORT IS COOLED AND MOVED TO FERMENTATION TANKS WHERE YEAST IS ADDED. AFTER 4-6 WEEKS BEER IS READY TO BE KEGGED OR BOTTLED. EVERY SINGLE PROCESS IS UNDER BREWERS CONTROL, SUPPORTED BY OUR CHEMICAL ANALYSIS LABORATORY. CURRENTLY OUR BREWERY CAN PRODUCE MORE THAN 4000 LITRES PER DAY.

TASTING NOTES
Smoked Baltic porter with an intense black colour. Aroma is smoky and roasty with intense hints of coffee, cocoa, toffee and red fruit in alcohol. Full body with a oily texture, elegant flavour of liquorice, chocolate and caramel.

NAME’S STORY
Called Imperial for its 8.5% abv, this beer is the ”elder sister” of Ghisa.

Årgång N/A
Producent Birrificio Lambrate
Land Italien
Område Lombardia
Volym 330ml
Färg Intensiv svart
Doft Rökig och rostig med intensiva noter av kaffe, kakao, kola och röd frukt i alkohol
Smak Fyllig med oljig textur, elegant smak av lakrits, choklad och karamell.
Passar till Allround, Aperitif/Sällskap, Choklad
Alkoholhalt 8,5%
Typ Smoked Baltic Porter
Malt Pilsner, Smoked, Munich, CaraMunich, Carafa
Humle Summit, Cascade
Serveringstemperatur 8-10 °C

Andra drycker

cava-600x600-510x510
Cava Castell del Remei Brut Nature Reserva
Champagne/Mousserande
Spanien
119.00kr
VISA
Villacher_Maerzen
Villacher Märzen
Öl
Österrike
17.90kr
VISA
6 REFERENZE rifatta
32 Via dei Birrai Öl låda
Ekologisk
Italien
673.20kr
VISA
scheda_pruno
Drei Donà Pruno
Vin Rött
Italien
268.00kr
VISA

Smaksinnet

Denna webbplats innehåller information om alkoholhaltiga drycker och välkomnar därför endast besökare över 20 år. Vi använder Cookies.